Suzanne Cecil White, a produce farmer in Owensboro, knows the value of education and learning by doing. She is also a strong advocate of healthy eating and providing her community a personal connection to her farm. By adding these passions together, this former high school math teacher has a formula for success.
Two years ago, Suzanne wanted to create a program that allowed kids to get their hands dirty and understand how fruits and vegetables are produced locally. Once a week for six weeks, she hosted a "Farm Camp" for kids ages 7-10. The kids were able to plant and harvest their own vegetables while learning about farming along the way. They also visited other farms in the area to learn about livestock and different farm enterprises. The camp was a huge success, and several parents asked if it would be offered again.
The produce season of 2014 came with a new addition to her family, but she knew she wanted to continue providing educational programs through her farm.
Earlier this year, she connected with a local Boys and Girls Club (Cliff Hagan Boys and Girls Club) through her involvement in area leadership organizations. The club was offering a locally-funded program called "Positive Sprouts" and Suzanne wanted to offer her expertise and her farm for their curriculum.
Suzanne provided the club a small plot on her family's produce farm (Cecil Farms Produce). They planted on March 31st and have been tending it at least once weekly ever since. The kids are now enjoying harvesting the vegetables, and they sell it at the local farmer's market, use it for meals at the club, or provide it for their families. The money the kids make at the farmer's market goes back to the program.
"This has been a very successful program," Suzanne said. "The kids love it. The community members love it. The farmer's market customers love it. I had a customer start crying because she saw the joy on the kids' faces when they shared their experience with her. This has had such a positive impact on everyone involved.
Showing posts with label Kentucky farmers. Show all posts
Showing posts with label Kentucky farmers. Show all posts
Wednesday, July 1, 2015
Wednesday, April 15, 2015
Earth Day is April 22: Learn how Kentucky Farmers are Conserving our Land and Water
Some say that every day is Earth Day for our farmers, as they rely on the health of their soil and water supplies to produce safe, quality foods. While all farmers make a special effort to conserve resources, we wanted to highlight farmers that have been recognized by the Leopold Conservation Award the past two years for the conservation methods they have implemented on their Kentucky farms.
Literacy Activities for Earth Day
Literacy Activities for Earth Day
Have students read any or all of the following Kentucky farmer profiles (download the pdf). Discuss and/or have students complete the corresponding ELA Informational Text Worksheet.
Videos of the farmers may be viewed on our website.
Students may also be given the following writing prompt:
How are Kentucky farmers protecting our land wand water? After reading the farmer profiles and informational texts and/or watching the videos, write an essay in which you describe how Kentucky farmers are currently using sustainable methods to grow food, fiber, and energy. Support your article with evidence from the texts and videos.
DID YOU KNOW that NO-TILL crop farming (the practice of not breaking the soil before planting) has its roots in Kentucky?
Christian County farmer Harry Young, Jr. planted the first commercial no-till crop 50 years ago. While the goal was to reduce soil erosion, additional benefits included reduced fuel use, increased organic matter and water holding capacity, and higher soil quality. Today, about 70 percent of the state's wheat acreage, 50 percent of the corn acreage, and 80 percent of soybean acreage is no-till.
Read the article: Kentucky celebrates 50 years of no-till farming | View the Video
DID YOU KNOW that all Kentucky farms are required to develop and use an Agricultural Water Quality Plan?
The Kentucky General Assembly passed the Kentucky Agricultural Water Quality Act in 1994 to protect surface and groundwater resources from pollution as a result of agriculture and silviculture (forestry) activities. The Agricultural Water Quality Act requires all landowner/land users with 10 or more acres being used for agriculture or silviculture operations to develop and implement a water quality plan using best management practices.
Read more about the Kentucky Agricultural Water Quality Act and Plan
Videos of the farmers may be viewed on our website.
Students may also be given the following writing prompt:
How are Kentucky farmers protecting our land wand water? After reading the farmer profiles and informational texts and/or watching the videos, write an essay in which you describe how Kentucky farmers are currently using sustainable methods to grow food, fiber, and energy. Support your article with evidence from the texts and videos.
DID YOU KNOW that NO-TILL crop farming (the practice of not breaking the soil before planting) has its roots in Kentucky?
Christian County farmer Harry Young, Jr. planted the first commercial no-till crop 50 years ago. While the goal was to reduce soil erosion, additional benefits included reduced fuel use, increased organic matter and water holding capacity, and higher soil quality. Today, about 70 percent of the state's wheat acreage, 50 percent of the corn acreage, and 80 percent of soybean acreage is no-till.
Read the article: Kentucky celebrates 50 years of no-till farming | View the Video
DID YOU KNOW that all Kentucky farms are required to develop and use an Agricultural Water Quality Plan?
The Kentucky General Assembly passed the Kentucky Agricultural Water Quality Act in 1994 to protect surface and groundwater resources from pollution as a result of agriculture and silviculture (forestry) activities. The Agricultural Water Quality Act requires all landowner/land users with 10 or more acres being used for agriculture or silviculture operations to develop and implement a water quality plan using best management practices.
Read more about the Kentucky Agricultural Water Quality Act and Plan
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